Bundt Cakes, More Than Just A Cake

September 09, 2016

Bundt Cakes for your Bakers Sto N Go food storage container

Bundt Cakes are more than just a cake, they are AMAZING! It can also be difficult to find the best storage container to keep your bundt cakes fresh and moist, or carry them without ruining the frosting, well…

You need the Perfect Bundt Cake Carrier

Bust first you should have the best ever Apple Cream Cheese Bundt Cake.

I have to admit, I never really reached out to the bundt cake world and tried making bundt cakes.  I was always more simple, and baked a round 9” cake with 2 or 3 layers.  Well because of the fabulous Pinterest and all their amazing bundt cakes circulating, I decided what the heck why not try and make one.  Better yet, try to make a yummy recipe from Southern Living.  Because of course, Southern Living has some of the best recipes out there.  Being from the south, I just had to try this bundt cake.  It blew me away to say the least.  And I am a fan!!  Thank you Southern Living for keeping me a customer favorite for so long.  This recipe was posted so many times, I knew the fans had to love it!

Look at all the apples!  Can you say, Getting Ready for Fall??

Bundt Cake baked and ready for Bakers Sto N Go food storage container
Loaded with juicy apples and the praline topping, oh my! Delicious!

But the most important message here is that this beautiful tasty bundt cake fits in the Bakers Sto N Go!!!  Yahoooo! The perfect bundt cake carrier and storage container. It always blows my mind when I venture out from cookies and brownies for my container, and it works!

Bundt cakes in Bakers Sto N Go food storage container and cake carrier
Fits so nicely in the Bakers Sto N Go Food Storage Container

You see in development I went for the real problem of the bakers world, frosted cookies and brownies.  Back in 2007 when I created this, that was all I was baking along with the rest of the world!  Or so I thought. My vision was so small.  Well fast forward, I see the baking world is way more than just cookies and brownies. And I always seem to surprise myself.  So if you’re looking for the all around Food Storage Container, look no further than the Bakers Sto N Go!  It does so much!

Bundt Cake in Bakers Sto N Go front viewBundt Cake in Bakers Sto N Go top view
Your Bundt Cake will fit perfectly in Bakers Sto ‘N Go

Here’s the recipe! Enjoy, and please comment back and let me know how you liked it.  I am on a Bundt Cake Mission! Check this out on Pinterest

This delicious apple bundt cake features a sweet cream cheese filling and homemade praline frosting.  Garnish the frosting with extra toasted pecans.

 

Apple Bundt Cake Recipe

Yield:

Makes 12 servings

Total time: 4 Hours, 10 Minutes

Ingredients:

CREAM CHEESE FILLING:

1 (8-oz.) package cream cheese, softened

1/4 cup butter, softened

1/2 cup granulated sugar

1 large egg

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

APPLE CAKE BATTER:

1 cup finely chopped pecans

3 cups all-purpose flour

1 cup granulated sugar

1 cup firmly packed light brown sugar

2 teaspoons ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground nutmeg

1/2 teaspoon ground allspice

3 large eggs, lightly beaten

3/4 cup canola oil

3/4 cup applesauce

1 teaspoon vanilla extract

3 cups peeled and finely chopped Gala apples (about 1 1/2 lb.)

PRALINE FROSTING:

1/2 cup firmly packed light brown sugar

1/4 cup butter

3 tablespoons milk

1 teaspoon vanilla extract

1 cup powdered sugar

Preparation

  1. Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
  2. Prepare Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
  3. Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.
  4. Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
  5. Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 Tbsp. milk to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake.

Enjoy!!




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