Bundt Cakes are more than just a cake, they are AMAZING! It can also be difficult to find the best storage container to keep your bundt cakes fresh and moist, or carry them without ruining the frosting, well…You need the Perfect Bundt Cake CarrierBust first you should have the best ever Apple Cream Cheese Bundt Cake.I have to admit, I never really reached out to the bundt cake world and tried making bundt cakes. I was always more simple, and baked a round 9” cake with 2 or 3 layers. Well because of the fabulous Pinterest and all their amazing bundt cakes circulating, I decided what the heck why not try and make one. Better yet, try to make a yummy recipe from Southern Living. Because of course, Southern Living has some of the best recipes out there. Being from the south, I just had to try this bundt cake. It blew me away to say the least. And I am a fan!! Thank you Southern Living for keeping me a customer favorite for so long. This recipe was posted so many times, I knew the fans had to love it!Look at all the apples! Can you say, Getting Ready for Fall??Loaded with juicy apples and the praline topping, oh my! Delicious!But the most important message here is that this beautiful tasty bundt cake fits in the Bakers Sto N Go!!! Yahoooo! The perfect bundt cake carrier and storage container. It always blows my mind when I venture out from cookies and brownies for my container, and it works!Fits so nicely in the Bakers Sto N Go Food Storage ContainerYou see in development I went for the real problem of the bakers world, frosted cookies and brownies. Back in 2007 when I created this, that was all I was baking along with the rest of the world! Or so I thought. My vision was so small. Well fast forward, I see the baking world is way more than just cookies and brownies. And I always seem to surprise myself. So if you’re looking for the all around Food Storage Container, look no further than the Bakers Sto N Go! It does so much!Your Bundt Cake will fit perfectly in Bakers Sto ‘N GoHere’s the recipe! Enjoy, and please comment back and let me know how you liked it. I am on a Bundt Cake Mission! Check this out on PinterestThis delicious apple bundt cake features a sweet cream cheese filling and homemade praline frosting. Garnish the frosting with extra toasted pecans. Apple Bundt Cake RecipeYield:Makes 12 servingsTotal time: 4 Hours, 10 MinutesIngredients:CREAM CHEESE FILLING:1 (8-oz.) package cream cheese, softened1/4 cup butter, softened1/2 cup granulated sugar1 large egg2 tablespoons all-purpose flour1 teaspoon vanilla extractAPPLE CAKE BATTER:1 cup finely chopped pecans3 cups all-purpose flour1 cup granulated sugar1 cup firmly packed light brown sugar2 teaspoons ground cinnamon1 teaspoon salt1 teaspoon baking soda1 teaspoon ground nutmeg1/2 teaspoon ground allspice3 large eggs, lightly beaten3/4 cup canola oil3/4 cup applesauce1 teaspoon vanilla extract3 cups peeled and finely chopped Gala apples (about 1 1/2 lb.)PRALINE FROSTING:1/2 cup firmly packed light brown sugar1/4 cup butter3 tablespoons milk1 teaspoon vanilla extract1 cup powdered sugarPreparationPrepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.Prepare Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 Tbsp. milk to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake.Enjoy!!