Banana O’ Bananas… How we all love a great Banana Bread! Well I have found it, the best ever banana bread. This crumbly delicious treat fits perfectly in your Bakers Sto N Go Food Storage Container.I must say I am not a true banana lover, I eat them for the potassium, after all it is the best pre and or post workout fruit of choice, and since that is a part of my daily life I usually try to incorporate a banana. With that said, who said it has to be just a banana?? Why can’t it be banana bread or banana muffins, or anything banana. So over the years I have tried many, some with oatmeal, some with chocolate chips, some with sour cream, but nonetheless I have found the best recipe ever and it is a keeper. One of the best parts of this banana bread is the crumb topping. You almost feel like you’re eating coffee cake! What’s better than coffee cake and banana bread mixed into one! It is truly heaven! Eat it for breakfast, eat it for a snack, you’ll never feel guilty!Banana Bread with the coffee cake topping.And one last thing, you know it always surprises me when I get a new food item in my cookie carrier/brownie carrier! Now we’re reaching new heights and adding this as a bread carrier/bread keeper! The Bakers Sto N Go just keeps amazing me, and hopefully you too! Hopefully you can see the power of this great food storage container! It just does so much! All bakers need to have one!Coffee Cake Banana Bread ready for the Bakers Sto N Go Here’s the recipe that will delight your taste buds. And your house will smell so delicious! Its just all worth it, give it a try, this bread will not disappoint. This recipe is courtesy of a Pinterest Blog by “A Latte Food”Coffee Cake Banana Bread RecipePrep Time: 25 minutesCook Time: 35 minutesYield: 10-12 SlicesThis classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake!INGREDIENTS:– Bread3-4 medium or large bananas2 Tbsp brown sugar1 1/2 tsp vanilla extract1/2 tsp ground cinnamon1/2 cup butter, softened1 cup sugar2 eggs2 cups all-purpose flour1 tsp baking soda1/4 tsp salt2 Tbsp sour cream (or Greek yogurt)Crumb Topping1 tsp cinnamon1 cup flour1 cup brown sugar6 Tbsp butter, coldINSTRUCTIONS:Preheat the oven to 350. Grease two 8×4 pans.In a small bowl, mash bananas, brown sugar, vanilla extract, and ground cinnamon.In a large bowl, cream butter and sugar together until light and fluffy.Add in eggs and beat until mixed.To the wet ingredients, sift in flour, baking soda, and salt.Stir until just combined. Add in sour cream and stir.Pour in mashed bananas, and mix until combined.– Crumb ToppingCombine cinnamon, flour, and brown sugar. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.Bake for 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it.Allow to cool for 10 minutes. Move to a wire cooling rack.Slice and enjoy! I promise you, you will love this banana bread. Please give it a try, and let her and/or myself how you liked it. We all love to share great recipes, and while I am constantly surfing Pinterest for the best, its great to share when I find one.Now, to store that Banana Bread, with ease. Go to your Bakers Sto N Go and simply pull out all the trays except the bottom on and insert your bread. Whoa! That’s easy! And it will keep it fresh for up to 5 days. You can simply pull out the bottom tray, cut a slice off, eat away, and slide it back in. It’s just that easy. No need to put on a platter with plastic wrap over it and let it get stale, or put it in a plastic storage container, where you have to reach your hands in and pull it out, or cut off a slice reaching in. No, no, no, just get out your Bakers Sto N Go. Easy easy!See how this delicious coffee cake banana bread fits perfectly in the Bakers Sto N Go Food Storage Container Two lessons today, the best banana bread, and the easiest container to store it in. Enjoy, and yes you are very welcome!