A Food Storage Container Perfect For Appetizers

September 07, 2016

Ham and Cheese Rollup Appetizer for Bakers Sto N Go food storage container

You all know I love to cook and bake. You all know storing the food I make has always been an issue for me, and I would imagine so many of you.  There are many components to making the perfect food item.  First of course,  you choose what you want to make, then gather all the ingredients, the make it, and finally storing it. It's just part of the process, and in that process sometimes we’ll decide what to make based on what food storage container we have.  One for cakes, one for pies, one for cookies, on an on, it’s just too much. So…………I decided to invent one that did it all, well most of it at least.  TheBakers Sto N Go. The only food storage container with adjustable shelves so you can layer your tasty treats.  And it doesn’t have to be for just going somewhere. You need food storage containers for at home too.

Ham and Cheese Rollups – An Appetizer perfect for Bakers Sto N Go

I decided to make these incredible Ham and Cheese roll-ups that were beyond amazing.  They were the biggest hit at the party!  There was so much food, and everyone raved over these!  So easy, I will post the recipe at the bottom of this post.  But let me start by saying they were not my creation, I got the delicious recipe from Pinterest.  As I do most of my recipes.  I don’t have time to create my own, I’m busy baking and shipping Bakers Sto N Go’s.


Here are some great photos with the food storage container in action.  Amazing!

 As you can see here, I rolled out the ham and cheese pizza dough into a long log.  This is huge, how am I ever going to get this into the Bakers Sto N Go.Next, I cut it into 12 slices.  12?  Ok, lets see that!

Ham and Cheese Rollups Appetizer pre bake

Then I drizzled this amazing sauce over them!  It was probably the most amazing sauce to mix with ham and cheese, you’ll see in the recipe.  Then baked for about 30 mins!  Holy WOW!

I couldn’t wait to bite into one.  Actually that’s why I made the little ones you see in the middle.  Those were the ends of the dough and those were meant to be eaten now!  Who could wait?? Now the fun part, the part that always blows my mind.  The part which I could be on TV in a live demo showing you.

Step 1 – Asses the situation so they fit perfectly, there are 15 of these rollups

Ham and cheese rollup appetizer 1 and 2

Step 2  – Put 4 on the bottom tray

Step 3  – put 4 on the next level up (remember these are adjustable shelves)

Ham and cheese rollup appetizer 3 and 4

Step 4  – put 5 on the middle shelf

Step 5 – the last 6 on top

Ham and cheese rollup appetizer 5 and 6

Now they are nicely and neatly stored and ready to go to the party, or the fridge.  The food storage container is compact enough to fit in the fridge without taking up so much space.  And no food items are touching!  Beautiful!

Ham and cheese rollup appetizer in Bakers Sto N Go container

Ham and Cheese Rollup Appetizers layered on 4 shelves, fit perfectly in Bakers Sto N Go Food Storage Container.

Check out these other great appetizers that are perfect for Bakers Sto N Go



 Here is the Ham and Cheese Rollup Appetizer recipe from Pinterest, compliments of Kevin And Amanda 

Ham and Cheese Rollup Appetizer Recipe


  • 1 can Pillsbury™ refrigerated Classic Pizza Crust
  • 3/4 lb deli ham (thinly sliced, but not shaved)
  • 12 slices Swiss cheese (thinly sliced)


  • 1/2 cup (8 tablespoons) butter
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds


  1. Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray.
  2. Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1-inch wide. Arrange in prepared baking dish.
  3. Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls.
  4. Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and browned. Enjoy!

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